My favourite piece of equipment in the house at the moment has to be my breadmaker. Hubby had accumulated points from the use of our credit card so, with a little encouragement from a friend, we decided to chip in and make our own bread. Yummy!
The wholemeal one is totally wholemeal-ed by us. Someone had given us hill rice, with the husks grounded off. So I scooped a little of the bran into the flour and added some rolled oats, and voila!
I also enjoy multigrain so into the mixture went pumpkin seeds, sunflower seeds and black sesame seeds …. yummilicious!
This is one of my favourite ways to eat my bread – cheese on toast with slices of cucumber. I could have this all day….
For the first one, they let me talk as they cleared the table. We were in a restaurant and had had a lovely meal. I happily chatted away and then a cake appeared.
I said, “Wow, what’s this?”
Brother-in-law says, “Dessert”.
“Oh,” I said. I was expecting fruits as usual.
Then I looked closer and saw the candles and the wordings.
Boy, did I get caught out!
A few days later, I got back to work. I had been traveling for my actual birthday. Whilst I had been on leave, three people celebrated their birthdays in my office. Fancy that! Two are members of the small team we have, and one was dropping by the office. What timing!
Anyway, while away, they sent me a photo to say that the white cake below on the left was my birthday cake which they were eating in my absence. Hah!
When I got back, I got stuck into my work, trying hard to clear my table. Suddenly there is movement at the doorway and the lights go out. Haha! They tried to surprise me! This time, with the cake on the right! Amazing colours and taste!
What joy to be blessed twice this year! Feeling loved…..
The steamed popiah….
This is one of my favourite of all the things I can eat. Hotplated flour wraps encasing the most yummy things
Contents mostly vary from place to place, but one thing that is essential – the stir-fried sengkuang vegetable. You can add crunchiness from the deep fried prawns or crispy flour. You can add slivers of carrots for colour, enhanced by bit of cucumber with their skin still on. But the ultimate ingredient is this humble root vegetable. Another key ingredient which those of my hometown would know is the sweet sauce. As far as I know, this is the only place which will serve this sauce for this dish. Uniquely done this is a must-not-miss for my trips back to my birthplace. Yummmmmm!
My beloved Ovation guitar has a major problem. The entire sound control panel has fallen into the body of the guitar! I am in such distress because I miss playing with it. That guitar and I go back a long way. When I pick up another, it feels like I am a beginner all over again.
Someone did say that maybe I should get replacement. There are all sorts of Starter Packs available and since this instrument is almost twenty years old, perhaps I ought to consider looking for others….
I suppose I should consider….
It’s been pouring cats and dogs and more. They don’t call this place the land below the wind for nothing. This part of the country often gets the tail ends of the typhoons which onslaught the Philippines.
Sometimes we get bad landslides, like this one. This time round has been particularly bad – there are many landslides happening. Thankfully no lives have been reported lost.
We cannot even begin to imagine what it must be like across the Sulu Sea. I have some friends there. I hope they are well.
Do these curved items look like they belong to an animal?
Well, you would be right. These are shofars. They are made from the horns of animals such as the ram for the shorter shofar, and the antelope (such as the Kudu) for the longer and more curved ones. Blown correctly, they can sound like trumpets and other wind instruments.
I have heard some play these as if they are indeed musical instruments. What skill! Listening to them makes me want to buy saxophone or clarinet or SOMETHING to make some musical notes. In fact, a saxophone would be so nice – I love the mellow sounds.
But I lack skills. The purchase of one would require me to invest in lessons as well…. or perhaps frequenting a place where someone else played it would do too. (A wistful sigh escapes me as I type the last line)
Recently at our weekly meetings, someone has been asking for vegetable sandwiches. But no eggs, no mayonnaise, no spreads.
The mind boggles. How on earth do you create a reasonably tasty sandwich?
Solution – taadaaa! Behold, the tomato and cucumber only sandwich!Surprisingly, it’s a very tasty sandwich! I confess to finishing whatever is leftover at the end of the meeting!
And yes, I coined the phrase “Rabbit Food” ….
There’s this place in the sun. It’s spread out and spacious. It’s relaxing and refreshing.
It evokes the sense of time slowing down, of needing to sprawl onto a mat or a towel or even a deckchair and not get up again for ages.
One sits by the freshwater pool and watch the South China Sea waves roll in.
And in the midst of it all is a little nook where, once you splash over to, you can be even more serenely silent as you cool down.
Five-star? I would say six.
We were just sitting down and our legs were outstretched. Suddenly someone commented on mine.
My first thoughts were “What, are they so fat that they have drawn attention?!”
I need not have feared. Attention was drawn because of the colour.
I have to admit, I look kind of anaemic here…… !
My Hubby and I have been waking up early the past weeks. This habit has spilled over to making trips to the nearby park to walk there. It’s nice to get out of the house early. But I must say it’s not always nice to walk. I bought myself new shoes to help.
But I guess the one thing that would really keep me going – just seeing sunrises like this and more. Oh, and of course, being able to go for walks with Hubby!