We were told that the spaghetti was good. Not a traditional style one but with a slight whiff of other herbs because the chef is from Sicily. How could we resist?! So I ordered it.
In the dimmed warm lighting, the serving looked fantastic. A dash of black pepper and I eagerly tucked in.
Surprisingly, the taste was not what I expected. The golden-red hues teased me to anticipate strong flavours. Instead I had a gentle caress at the tip to the back of my tongue. Delicate but nicely balanced. Not an unpleasant surprise. Makes me think I ought to read up more about Sicilian diet and taste!
Overall, very pleasant. Hubby and I shared, and he finished it!
Tags: Food
Metamor4Sis 
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