Archive for September 19th, 2013

Chips of a Different Kind



I am on a food roll!

You have heard of french fries.

You know about chips.

Even of wedges.

But have you come across the wonderful tapioca chips?
Tapioca ChipsSliced finely, fried and with a slight sprinkle of salt, these chips have been around for as long as I recall. In my school days, this was one of the must-haves whenever one went up to the “kacang putih” man (Literal translation meaning the white peanut man but he was usually Indian, and sold more than peanuts!)

This bag is a huge one that Hubby brought back following the wedding of his niece. Yummy time again!