Not So Bitter

It had been a while since we visited this shop. We used to frequent it when our children were schooling. As a beloved routine, we would send them to their respective schools, drop by the main market to get some provisions, then stop for a delicious breakfast before heading home. The staff at the shop would be preparing our regular orders before we could even get to a seat. The stall there was so popular that you would need to get there before noon to get a decent plate.

Then one day, we were late doing our regular run. We decided to drop by the shop anyway. Who knows, our regular stall might still be open?

Well, our regular stall wasn’t, but we this was.
So, a new stall was mounting up a challenge. Their offering was quite different. Spinach noodle. Home-made too. Yum. And something else.

Bitter gourd? Deep fried bitter gourd with salted egg. Oh my, what a lovely unique taste. This is addictive! I will have to make my way back again, and this time deliberately later in the day!

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