So, I have a sweet tooth. It can be Western or Asian. Either will do fine.
When I look at the Western style desserts, my palate tells me that I like it strong tasting – stronger the taste, the better. Even rhubarb custard sounds delightful!
For the Asian however, I like it subtly tasty. Like these cakes for instance. They are the local Nyonya style ones. Like the second from left, second row one. Kueh Talam, made with a hint of coconut… Yummm! Oh dont forget the first one on the left, top row – the Onde-Onde (pronounced Onn-day onn-day) is covered with coconut shavings. But when you bite into it, there is an explosion of delightful gula melaka – palm sugar. 
I could go on… but I am already salivating … so I need to stop typing, get up and go look for something to satisfy that sugar craving. Chat more later….
Metamor4Sis 