Roasted Goose Anyone?

We were on a kind of a tour with Hubby’s friends. The itinerary had been scheduled by them – we just tagged along. The coach drove on for quite a long distance. It felt like we were heading from one end to another of this vast province in southern China.

Then finally the coach came to a halt. As we got out of the car, we could get a faint hint of a lovely appetising smell. The host explained – this was roast goose territory. But not just any roast goose. It was lychee wood that was being used.How awesome that was… the meal was delectable. The company was enjoyable. The experience was unforgettable.

Just writing this makes me think about going again!

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