Fourteen days of food to have to think about. For some it is just too daunting. They would rather have instant noodles daily… until the ingestion of this menu ends in hospitalisation!Whilst I love noodles, I still prefer variety.
I also enjoy simple meals. One simple one is a slice of home-made bread. I make this weekly. Packed with the goodies I like, like chia seeds, sunflower seeds, orange peel… Healthy stuff!
Then add some home-made mulberry jam… low sugar, perfect consistency, no additives.
Always satisfying!
What about you? Any suggestions for menu during lockdown?